A delicious collection of North Indian flatbreads such as naan, kulcha, roti .... all from the scenic northern states of Punjab, Uttarakhand, Haryana, Himachal Pradesh, Jammu and Kashmir.

Bhatura Recipe
Bhatura is basically fried naan. It´s a delicious and addictive flatbread that goes with just about anything. A favorite combination in India is chole (Punjabi Chickpea Curry) and bhature. But I love them with just about anything from dals to kebabs and anything in between :-)

Egg Paratha Recipe
A paratha is a tasty whole wheat, unleavened flatbread & a daily staple in North Indian cuisine. An Egg Paratha is a delicious variety of paratha stuffed with lightly spiced scrambled eggs. It's simple, healthy & absolutely delicious! They are great for breakfast, lunch, brunch or even as a snack.

Kheema Naan Recipe
My delicious Kheema Naan is naan (flatbread) stuffed with a spiced minced meat. Usually in India, ground lamb is used but you can use ground chicken, ground turkey or even a vegetarian version using minced mushrooms. My freshly baked home made Kheema Naans are truly out of this world!

Kulcha Recipe
A delicious & healthy griddled Indian flatbread - I have provided a basic and simple Kulcha recipe with LOTS of yummy variations such as Jeera Kulcha, Herbed Kulcha, Paneer Kulcha and many more varieties!

Makki ki Roti Recipe
Makki ki Roti is a traditional cormeal flatbread enjoyed throughout Northern India, especially in the state of Punjab. Makki ki roti is commonly eaten with a creamy, leafy green vegetable dish known as sarson ka saag - this combination is a beloved Punjabi comfort food that's also gluten free.

Masala Roti Recipe
My Masala Roti is a delicious & healthy variety of Indian flatbread that is simple to prepare & a real treat to eat. For a little extra nutrition, I add some ground flaxseed powder to my rotis. This recipe is also a big hit among kids when served simply with a little yogurt & your favorite chutney.

Naan Recipe
India´s most famous version of flatbread! Delicious baked naans are the perfect accompaniment for any North Indian or Punjabi style meal. Try this delicious recipe with lots of tasty variations.

Stuffed Paratha Recipes
A paratha is a whole wheat, unleavened flatbread commonly eaten throughout northern India. Parathas may be stuffed with a variety of fillings such as different vegetables, herbs & spices. My Gobi Paratha (Cauliflower Stuffed Flatbread) is delicious example of this healthy & nutritious flatbread.

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