Creole Classics
Bayou Creole Sauce
Delicious, rich and oh so easy. Add cooked shrimp for classic Shrimp Creole, pour over pasta or rice. Add a crisp green salad and crusty bread for an easy dinner.
Creole Chaurice Patties Recipe
Chaurice is a spicy hot Creole Sausage often added to Gumbos, Jambalayas, and Red Beans & Rice. With a few modifications, you can easily make Chaurice at home without special equipment or ingredients. Freeze uncooked patties so that you'll always have the Taste of Louisiana in your Kitchen!
Creole Potato Salad Recipe
All across the country, potato salad seems to be a favorite side dish. Make it Creole Potato Salad and your potato salad will be unforgettable.
Creole Sauce for Grillades Recipe
This classic Creole sauce is the perfect summer accompaniment for grilled steaks. As a cool weather dish, use Creole Sauce as a braising liquid for round steak.
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