About the BellaOnline Gluten-Free Editor
Gillian London-Scianna
Hello, my name is Gillian London-Scianna. Welcome to the Gluten-Free site at BellaOnline.
I am a restaurateur, caterer and a food designer.I also make natural makeup and body products. (I know full plate) but as this is a foody site, I will keep it food oriented. I have been infatuated with creating great tasting food since I was about 10 years old and could reach the stove. My first omelet tasted great – although sadly the kitchen did nor fair so well.
I always love reading cookbooks, to me they are like a novel. The beginning – the appetizer leading to a great dessert recipe – the conclusion. I enjoy adapting and creating recipes for all occasions. I have been working in the Gluten-Free field for about 6 years now. I also learned to create the most amazing gluten-free, flavor packed dishes possible. I have created recipes that rival their gluten filled counterparts. I have also created great sand-piles along the way, this is not so much fun but a great learning experience.
I look forward to sharing with you what I have learned about putting together great gluten-free dishes. Have you just decided to join the Gluten-Free way of life, been diagnosed with Celiac disease or have any gluten intolerance issues? I would be more than happy to help you with product recommendations. I can also redesign some of your favorite foods and recipes to incorporate your new lifestyle. (I promise you won´t miss your old recipes). Just send me an email and I will point you in the right direction. If you want a recipe reworked to Gluten-Free, just email me a copy and I will rework it for you. Please enjoy the site, it is a work in progress.
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Content copyright © 2018 by . All rights reserved.
This content was written by . If you wish to use this content in any manner, you need written permission. Contact Gillian London-Scianna for details.
I am a restaurateur, caterer and a food designer.I also make natural makeup and body products. (I know full plate) but as this is a foody site, I will keep it food oriented. I have been infatuated with creating great tasting food since I was about 10 years old and could reach the stove. My first omelet tasted great – although sadly the kitchen did nor fair so well.
I always love reading cookbooks, to me they are like a novel. The beginning – the appetizer leading to a great dessert recipe – the conclusion. I enjoy adapting and creating recipes for all occasions. I have been working in the Gluten-Free field for about 6 years now. I also learned to create the most amazing gluten-free, flavor packed dishes possible. I have created recipes that rival their gluten filled counterparts. I have also created great sand-piles along the way, this is not so much fun but a great learning experience.
I look forward to sharing with you what I have learned about putting together great gluten-free dishes. Have you just decided to join the Gluten-Free way of life, been diagnosed with Celiac disease or have any gluten intolerance issues? I would be more than happy to help you with product recommendations. I can also redesign some of your favorite foods and recipes to incorporate your new lifestyle. (I promise you won´t miss your old recipes). Just send me an email and I will point you in the right direction. If you want a recipe reworked to Gluten-Free, just email me a copy and I will rework it for you. Please enjoy the site, it is a work in progress.
Submit a Comment - Suggestion - Request to this Editor
NOTE: If you want a response, please make sure to include your email address so we can write back. Also, make sure that any anti-spam blockers you have are set up to allow mail from bellaonline.com! Otherwise our response won't be able to get to you.
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map
Content copyright © 2018 by . All rights reserved.
This content was written by . If you wish to use this content in any manner, you need written permission. Contact Gillian London-Scianna for details.
